Hospitality vacancies at our spa hotel and restaurant in East Cheshire

Food & Beverage
Supervisor

You’ll be leading our bar team day to day, making sure service runs smoothly and every guest has a great experience – consistently high standards, no exceptions, and a warm welcome all round.

Overview &
responsibilities

  • Reports to: Restaurant Manager and Pool House (spa restaurant) Manager
  • Job type: Full-time, permanent
  • Competitive pay

 

  • Manage the Bar service to consistently high standards to exceed customer expectations
  • Support the Restaurant Manager and Pool House (Spa Restaurant) Manager by working to exceed sales and revenue targets
  • Ensure your team maximise all sales opportunities
  • Deal with any escalated customer queries to a successful resolution
  • Responsible for the accurate management of all transactions during service
  • Manage stock levels, complete monthly stock takes.
  • Complete weekly orders for all bars throughout the hotel
  • Ensure all cellars/beverage storage areas are kept clean, tidy and well-organised at all times
  • To have a clear understanding of market trends and offer up costed ideas for menu development of drinks menus throughout the hotel
  • Work closely with drinks suppliers to ensure we are receiving the best available service, products and prices
  • Act as a role model for your staff proactively looking for things to do in quiet periods – direct them to do the same through leading by example
  • Manage, train, develop and coach team members
  • Any other duties as directed
Apply now

About us

The Manor House is a family-run hotel in Alsager, South Cheshire – independent, down-to-earth, and proud to do things our own way. We're hands-on, always here, and genuinely care about the people who walk through our doors. Guests aren’t just passing through – they become part of our story (and we feel lucky to be part of theirs too)

Where next?

Rooms

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Spa

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The Stables

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